Soul-Stirring Chili April 11, 2016 Dwight Furrow Philosophy of Food and Wine Leave a comment Chili has a very interesting aesthetic purpose and a dark phenomenology. Read about the aesthetics of chili at Mindful Eating2. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Related