This wine checks all the sustainability boxes: made from organically grown grapes, bio-dynamic viticulture, and no genetically modified yeast. It also has no added sulfites and features low-intervention winemaking meaning they don’t employ additives to make the wine drinkable. All of this distinguishes it from most of the other wines on the supermarket shelf. The lack of added sulfites which are important preservative used to keep wine fresh is especially noteworthy.
Do these make a difference in how the wine tastes? It’s hard to say but this is a pleasant, drinkable wine, fresh and fruity and very gentle.
There is a trace of green vegetal aromas but the black pepper notes perched on top of blueberry and pomegranate, with a slight insinuation of funky earth in the background give the nose some interest. On the palate the wine feels light on its feet, soft and smooth with a bright midpalate but thankfully has no blatant sweetness and no obvious oak treatment. The finish is medium length and tangy with persistent tannins that appear soft at first but creep up on you. No doubt this is intended for the comfy, frictionless crowd for whom “goes down easy” is the highest praise. But it doesn’t cloy and it has more structure than you would expect.
I like this wine for a mid-week sipper. It’s freshness is compelling and when you’re in the mood for tranquility it will deliver. It has the acidity to pair with a variety of foods.
There is no mention of the blend. In poking about the Internets it appears to be Carignan, Zinfandel, and Syrah, which would be consistent with its flavor profile.
Lizz Wright’s version of Nature Boy will enhance this wine. And check out the cool percussion solo that introduces it.