This is one of the world’s iconic wines, perhaps the most highly regarded Spanish wine, and mentioned in the same breath with Bordeaux Premier Crus and Napa cult wines. Will it stand up in that company?
After a sniff and an introductory sip, Springsteen pops into my head:
With her long hair falling
And her eyes that shine like a midnight sun
Oh she’s the one
She’s the one
It may be the best wine I’ve had the good fortune to consume. Gorgeous fruit, cassis and black cherries with subterranean raisin notes and freshly turned earth, very concentrated and energetic—an impressive introduction. But greatness in wine is not made with first impressions. Great wines evolve, they invite you on a journey, show a different aspect every time you enter their world, they become your friend and lover, a matter of character not appearance.
So it sits in the glass beckoning “with her killer graces and secret places” awaiting evolution. Right on cue, the dried flowers and bacon appear and on the palate a seam of iron gives way to a long finish that reveals licorice and herbal notes, a sensuous orgy unfolding in the glass. Tannins are still prominent but light on their feet, not at all grippy, and the oak is now fully integrated, thankfully shifting away from overt vanilla and showing more savory notes.
A dense, powerful wine on the nose, sturdy but with lighthearted delicacy and refinement the palate, it is no cliché to say this indeed is an iron fist in a velvet glove, with many years of potential aging ahead. Great art is a marriage of opposites; this is no exception.
It not only stands up to the finest Bordeaux but really tastes like one. In a blind tasting, the earth and iron tones speak Bordeaux to me although the concentrated dry fruit, and sheer intensity suggests a warmer region, which Ribero del Duero is. The comparison with Bordeaux is not surprising given that the “Unico” typically includes about 20% Cabernet Sauvignon in the blend with Tempranillo (or Tinto Fino as it is called in that part of Spain).
Vegs Sicilia is distinctive in that they do not release the “Unico” until 10 years after vintage, a rare practice that shows their dedication to quality over profit. The vineyards and winery are over 150 years old and their wines are historic although varying greatly in quality until purchased by the Alvarez family in 1982. Since then their reputation has been secure.
Vega Sicilia’s Unico certainly belongs in any conversation about the world’s great wines. I don’t have the world’s greatest wines lined up in front of me and memory is an unreliable guide. Is it really the best? That insistent Bo Diddley beat keeps banging in my brain:
Thanks to Wine Elite for securing the bottle.