Guenoc is Langtry Estates entry level wine which is now part of the Foley Family stable of wineries. It’s a widely available supermarket wine produced at their Lake County winery using less than 15% estate grapes with the rest coming from various vineyards in California.
This is a straightforward, modern-style, warm-climate Chardonnay, not too oaky, no butter, with tropical fruits and crisp acidity but exceedingly average in quality.
Good intensity on the nose, showing pineapple, baked apple, and lime but with faint medicinal notes if you look for them. Restrained oak notes.
The oak influence is a bit more apparent on the medium-bodied palate which shows some roasted pear, but the flavor disappears mid-palate, overwhelmed by the bite from the acid. A crisp and tangy mouthfeel but dull on the finish as it turns a bit sour. This will work well with salmon or butternut squash soup for dinner but won’t impress as a sipper.
A good bargain if you find the price discounted, which I did at BevMo.
Ave. Price: $10