by Joseph Paquio
News from the world of find and wine that you might have missed this week.
- The mysteries of grits unveiled.
- Fish and other sea creatures are moving toward the poles in search of cooler water.
- Are you ready for cronuts? (Croissant/donut hybrids)
- An article that is skeptical about GMO’s (genetically modified organism) ability to deliver on their promise of more and better food.
- A good summary of the science of frying.
- Serious eats indeed. A Japanese chef working in Germany was allegedly killed because diners didn’t like his noodles.
- How to smuggle Kentucky Fried Chicken into Gaza.
- Some things never change. Hellmann’s mayo turns 100 years old.
- Why probing meat with a thermometer will not cause juices to leak.
- Many things die in Congress including legislation to reform the food industry.
- University of Minnesota is experimenting with grape varieties that thrive in cold weather and produce good wine.
Exploring the Philosophy of Food and Wine 