News from the world of food and wine that you might have missed this week.
- Forbes list of top-earning chefs
- Everyone is getting into the act of making wine. Are there too many wine regions?
- A recipe for making crescenza, a spreadable Italian cheese from the Po Valley.
- If you are interested in the life of people who work in wineries, here is a website for and about them.
- For pizza lovers, is the culture of pizza changing for the worse?
- How gourmet comfort food is making people uncomfortable.
- Replacing the burger bun. With a tofu bun? A fried-rice patty bun?
- Here is a balanced and informed discussion of California’s ban on foie gras
Exploring the Philosophy of Food and Wine 