News stories from the world of food and wine that you might have missed this week, some amusing, some not so much:
- An Interview with Levi Dalton, sommelier at Boulud Sud
- Here is a very interesting tour inside a sake brewery.
- Tired of sushi? According to the New York Post, raw meat is the next food boomlet.
- Elizabeth Minchilli takes us to Italy again, this time for a snack
- Are you wondering how to make the perfect poached egg? Here is the answer.
- Or how about making your own bacon? Here is how to do it.
- I suppose in the age of the mashup this was inevitable. Wine/beer blends and three other trends to watch for in the craft brewing world.
- A bit of a sour note on the finish. Here is a disturbing story about the children who harvest our food. “500,000 children as young as six harvest 25 percent of our crops”. Someone pays the price for our cheap food.
Exploring the Philosophy of Food and Wine 