The December issue of Edible Arts “Transforming the Commonplace: Thoughtful Eating” has been sent to subscribers.  It includes

• Eating: The Not So Simple Pleasure
• The Experience of Flavor
• The Culinary Artist’s Sketchbook: Manipulating Function and Highlighting the Background with recipes
• Demystifying Wine: Evaluating Basic Quality
• Featured Wine: The Balanced and the Unbalanced

You can discuss this issue here in the comments