The December issue of Edible Arts “Transforming the Commonplace: Thoughtful Eating” has been sent to subscribers. It includes
- Eating: The Not So Simple Pleasure
- The Experience of Flavor
- The Culinary Artist’s Sketchbook: Manipulating Function and Highlighting the Background with recipes
- Demystifying Wine: Evaluating Basic Quality
- Featured Wine: The Balanced and the Unbalanced
You can discuss this issue here in the comments
Exploring the Philosophy of Food and Wine 