The December issue of Edible Arts “Transforming the Commonplace: Thoughtful Eating” has been sent to subscribers.  It includes

  • Eating: The Not So Simple Pleasure
  • The Experience of Flavor
  • The Culinary Artist’s Sketchbook: Manipulating Function and Highlighting the Background with recipes
  • Demystifying Wine: Evaluating Basic Quality
  • Featured Wine: The Balanced and the Unbalanced

You can discuss this issue here in the comments