My Three Quarks post this month is a somewhat revised version of my two recent posts on Edible Arts exploring whether wine tasting should strive
Tag: wine tasting
Does Alcohol Harm Wine Evaluation?
One of the often repeated objections to the validity of wine criticism is that the influence of alcohol destroys the capacity for good judgment. Unlike
How Should We Evaluate Distinctive, Original Wines?
What is going on when we evaluate a wine (or book, film, or musical work for that matter). Here is one way of conceptualizing it.
To Know a Wine, Try a Little Tenderness
When drinking fine wine, we tend to focus on the intensity and complexity of aromas, the lushness of the texture, how refined the tannins feel,
How to Be an Objective Wine Critic
In the debate about whether winetasting is subjective or objective we need more nuance. One side claims wine tasting is subjective because we can’t agree
Wine Importer Kermit Lynch Tells Us What Good Taste Is
Since I’ve been banging on this topic a whole lot recently, why stop now? Especially when what I’ve been arguing is supported by a luminary
Exploring the Philosophy of Food and Wine 