It has long been my view that variation is the lifeblood of wine. Without variation, wine would have no intellectual pull, no mystery, no reason
Tag: wine business
Making Wine Cool Again?
Wine used to be cool. Now it isn’t. But it was probably never as cool as we thought. Wine has always been a little expensive,
Wine and the Race to the Bottom
One thing we all have to careful about, if we care about what’s true, is that we avoid endorsing a point of view only because
Wine Price and Wine Quality: A Correlation?
Casual wine consumers often ask me whether there is a correlation between wine price and wine quality? My answer is yes—but only a rough correlation,
Will AI Generate the Rebirth of Wine Traditions?
In her article “Why Doesn’t Anyone Want to Make French Wine Anymore,” Josephine de La Bruyère chronicles the plight of French winemakers, many of whom
Should We Worry about the Fate of “Big Wine?”
I don’t think we should minimize the many factors that threaten the wine industry. The current fashion for producing health scares around the consumption of
Exploring the Philosophy of Food and Wine 