I’m a fan of natural wine. Some of the most interesting wines I’ve had recently have been produced under that banner. And I like them
Tag: wine appreciation
How to Appreciate a Wine: Two Methods
In the art world there has long been a debate between two methods for approaching a work—an empiricist approach vs. a contextualist approach. There is
Drinking is Thinking
That is the opening sentence in Eric Azimov’s NY Times article “Four Ways to Think about Wine.” (Behind a paywall.) I couldn’t agree more. As
Are Wine Enthusiasts Ruining the Sommelier Profession?
I’ve seem some pathetically ridiculous arguments in my life, but this one might just win the prize. Adam Teeter at Winepair argues that people seeking
Exploring the Philosophy of Food and Wine 