I pulled together all of last week’s deliberations on wine and objectivity plus several new wrinkles for my Three Quarks post this month. If you
Tag: wine and objectivity
Is Wine Flavor in the Wine or in the Mind Part 2
Yesterday I linked to and briefly discussed an interesting interview with Barry Smith, a philosopher who works on taste and flavor perception and is a
Is Wine Flavor in the Wine or in the Mind Part 1
Last week Jamie Goode interviewed philosopher Barry Smith on the topic of wine and the objectivity of flavor. I haven’t waded into these waters in
Exploring the Philosophy of Food and Wine 