Most premium wines and even many budget wines are balanced. To say a wine is balanced doesn’t tell us much except that it was competently
Tag: wine aesthetics
Italian Wines are Distinctive and That’s a Good Thing
MW Sarah Heller’s paean to the distinctiveness of Italian wines in Club Oenologique gets at an important point about what I call “wine royalty” in
The Value of Disagreement
Disagreements about wine, both individual wines and well as wine styles, are ubiquitous and inevitable. But this is not a bad thing. Aesthetic engagement is
Funky is the New Soul
The controversy of the week was prompted by this article by Vicki Denig at Vinepair assessing the current status of “funky” as a wine descriptor.
Mouthfeel In Motion: Defining a Wine’s Rhythm
If there is a single, standard, canonical aide to wine education, it is probably the aroma wheel, originally developed by UC Davis Professor Anne Nobel
What a Theory of Wine Quality Should Do
The wine importer and writer Terry Theise recently published, on his blog, what he calls a “frame of reference,” giving readers a fascinating and comprehensive
Exploring the Philosophy of Food and Wine 