Stacy Briscoe’s article in Wine Enthusiast provides an excellent overview of what we mean when we talk about a wine’s midpalate. In doing so she
Tag: vitality
Randall Grahm, Vitality, and the Next Phase of the Doon
For the past few years I’ve been obsessed with the idea of vitality in wine which, in tasting, is expressed via the number, type, velocity,
Exploring the Philosophy of Food and Wine 