Bolla was a staple in Italian restaurants in the U.S. 40 years ago, disappeared for about 20 yrs. and more recently has been revived by
Tag: Valpolicella
Zenato Valpolicella Superiore 2009
I love it when I pull an inexpensive bottle off the shelf for a little experimentation and it turns out to be a real gem.
Exploring the Philosophy of Food and Wine 