I found this article in Wine Searcher amusing. Chianti has made very solid wines for several decades since they upgraded their standards in the 1980’s.
The main wine regions in the Province of Siena—Chianti, Montepulciano, and Montalcino—have strong traditions that exercise a gravitational pull on their wine styles. The commitment
This is the day I’ve been waiting for—our visit to Brunello di Montalcino. As good as the wines have been in Chianti and Montepulciano, it
On Day 2 of our tour of Tuscany, we are still in the province of Siena where the walled village of Montepulciano serves up medieval
Ah the paradoxes of wine tasting. A nose of fennel, tar, and cassis? A good wine should taste like anything but grapes yet be typical