Food critic Jay Rayner is fuming. My sauté of chicken liver and bacon “satay” was no less bonkers. Chicken livers. Peanut butter. And bacon. Believe
Food critic Jay Rayner is fuming. My sauté of chicken liver and bacon “satay” was no less bonkers. Chicken livers. Peanut butter. And bacon. Believe
Exploring the Philosophy of Food and Wine 