The fundamental problem with tipping in restaurants is that employers should be paying their workers, not customers. But the practice of tipping is also grossly
Tag: tipping
The End of Tipping?
Last week, the influential restaurateur Danny Meyer announced plans to eliminate tipping at his 13 restaurants and raise prices sufficiently to cover the cost of
Is Tipping Justified?
This essay by Emrys Westacott, for the most part, gets it right—there is no good justification for the practice of tipping in restaurants. It is
Exploring the Philosophy of Food and Wine 