Even while the U.S. was mired in the convenience foods of the 1950’s, the food revolution in the U.S. was starting to gather steam. Julia
Tag: the food revolution
Food in the Age of Mechanical Reproduction
Interest in food (and beverages) has exploded in recent years because the artisanal, farm-to-table, locavore, slow-food ethos of the food world is an antidote to
Exploring the Philosophy of Food and Wine 