Being preoccupied (or perhaps obsessed is a better word) by philosophical puzzles is my occupational hazard. As I noted last week, wine importer Terry Theise’s
Tag: Terry Theise
Do Food and Wine Provoke Wonder?
Jesse Prinz, at the new blog Aesthetics for Birds, argues that wonder is the primary emotion in our response to art, and the ability to
Exploring the Philosophy of Food and Wine 