News from the world of food and wine that you might have missed this week Wolfgang Puck joins Top Chef judging panel. If you think
Tag: Steve Heimoff
A Revolution in California Wines? I Doubt It.
California wines received some attention from Newsweek magazine earlier this week with an article that wins the prize for a misleading headline. The headline was
Are California Winemakers Cutting Their Own Throats?
In my Tuesday post, I listed a variety of obstacles to wine evaluation mostly having to do with the inherent unreliability of our flavor sensors
Should Wine Critics Always Taste Blind?
This is a subject of endless debate in the wine world. The argument for tasting blind is that wine tasters are influenced by the price
Can Starbucks Transform Americans into Liberal Winos?
In one sense, the United States drinks a lot of wine. Last spring we passed France as the largest wine consuming country in the world.
Exploring the Philosophy of Food and Wine 