The farm to table thing has metastasized from fetish to fad to flim-flam. What began as a foodie obsession with freshness and an anti-corporate ethos
Tag: Rogue Valley
Wine Review: Foris Pinot Blanc Rogue Valley 2013
This is a good wine. But if you happen to be eating oysters, especially big, meaty Fanny Bay oysters, with a Champagne mignonette sauce, it
Exploring the Philosophy of Food and Wine 