In wine and food pairing, a lot of attention is given to flavor matching. We seek wines that match the flavor profile of the dish.
Tag: principles of taste
The Problem of Good Taste Solved!
Well not quite. But I’ve made some progress on it. I’ve collected all my recent mutterings about good taste in my monthly column at Three
Pairing Principles: At Last Some Empirical Confirmation
I’ve been intrigued by the question of whether there are principles that explain why certain flavors work well together while others don’t. Is it just
Exploring the Philosophy of Food and Wine 