Skip to content
  • Wine Reviews
  • Our Wine Review Philosophy
  • Mindful Eating 2

Exploring the Philosophy of Food and Wine

  • Home
  • About
  • American Foodie: Taste, Art and the Cultural Revolution
  • Beauty and the Yeast: A Philosophy of Wine, Life, and Love

Tag: Piemonte

A Brief Tour of Piemonte’s Cuisine

September 12, 2018 Dwight Furrow

Piemonte produces one of the most distinctive wines in the world. No other varietal tastes quite like Nebbiolo especially when grown in the soils of

Continue reading

Budget Wine Review: Castelvero Barbera Piemonte 2015

June 23, 2017 Dwight Furrow

The so-called “wine of the people”, Italian Barbera is Nebbiolo’s oft-ignored friend, occupying the lesser sites of Piemonte and producing high yields to wash down

Continue reading

A Race to the Bottom in Piemonte?

August 11, 2016 Dwight Furrow

This is strange but not surprising. The trend throughout much of the wine world is to create smaller sub-zones of important wine regions allowing producers

Continue reading

Wine Review: Podheri Luigi Einaudi Dogliani Dolcetto Piedmont 2011

February 3, 2014 Dwight Furrow

What is a Rustic Wine? The first word that popped into my mind when sampling this Dolcetto is “rustic”, which is a fairly common wine descriptor.

Continue reading

Search

Available at Amazon

Join the Food Revolution

American Foodie: Taste, Art, and Cultural Revolution

Categories

  • 3 Quarks Daily Column
  • Amuse Bouche
  • Aphorisms
  • Art and Food
  • Art and Wine
  • Beauty and the Yeast
  • Book Reviews
  • Contemporary Food Culture
  • Daily Blog Summary
  • Edible Art
  • Food History
  • Food Science
  • General Aesthetics
  • Monthly Newsletters
  • Philosophy
  • Philosophy of Food and Wine
  • Recipes
    • Appetizer
    • Bread
    • Dessert
    • Lunch
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • Restaurant Reviews
  • Roving Decanter Posts
  • San Diego Wine Events
  • San Diego Wines
  • The Art of Wine
  • The Creative Kitchen
  • The Ethics of Eating
  • Travel
  • Uncategorized
  • wine and food pairing
  • Wine Culture
  • Wine Reviews
    • Ageing Report
    • Budget Wines
  • wine science
  • Winemaker Interviews
  • RSS - Posts
  • RSS - Comments

Visit Us On Facebook

Edible Arts

Promote Your Page Too

Like Us On Facebook

Like Us On Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Blogroll

  • Contemporary Aesthetics
  • Mindful Eating 2
  • The Philosophy of Food Project

aesthetics aesthetics of food aesthetics of food and wine aesthetics of wine Aphorisms Argentinian wine Art art and food Art and wine Australian Wines authenticity beauty blogging Bordeaux Burgundy Cabernet Franc Cabernet Sauvignon California wine California Wines Chardonnay Chianti Chilean Wine creativity food aesthetics food and emotions food and identity food and wine aesthetics food business French wine Home cooking Italian Wine Italian Wines Malbec Matt Kramer merlot Monterey County natural wine Nebbiolo objectivity objectivity and taste oregon wines Paso Robles Philosophy of food and wine philosophy of wine pinot noir Red blend Red blends Riesling Sangiovese Santa Barbara Wines Sauvignon Blanc Sonoma Wines Spanish Wine Steve Heimoff Syrah Tempranillo terroir Washington State Wines Willamette Valley wine aesthetics wine and art wine and food pairing wine and health wine and music wine blogs wine business wine criticism wine education wine evaluation winemaking wine news wine science wine tasting Wine Writing zinfandel

Networked Blogs

NetworkedBlogs
Blog:
Edible Arts
Topics:
Food, Aesthetics, Wine
 
Follow my blog

Blog at WordPress.com.
  • Subscribe Subscribed
    • Exploring the Philosophy of Food and Wine
    • Join 600 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Exploring the Philosophy of Food and Wine
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar