Skip to content
  • Wine Reviews
  • Our Wine Review Philosophy
  • Mindful Eating 2

Exploring the Philosophy of Food and Wine

  • Home
  • About
  • American Foodie: Taste, Art and the Cultural Revolution
  • Beauty and the Yeast: A Philosophy of Wine, Life, and Love

Tag: Philosophy

What is the Philosophy of Wine?

January 13, 2021 Dwight Furrow

Philosophy has been an ongoing enterprise for at least 2500 years in what we now call the West and has even more ancient roots in

Continue reading

Wine’s Vocation

October 18, 2018 Dwight Furrow

I don’t know what possessed me to do it but I sat down to read some Arnold Schopenhauer (a 19th Century German philosopher) this past

Continue reading

On Beauty: The Ancients Had it All Wrong

August 1, 2018 Dwight Furrow

My Three Quarks column this month is not about wine exactly, but it is about beauty and some wines are beautiful. So it sort of

Continue reading

Are Fine Wine and Creative Cooking Arts or Crafts?

February 26, 2018 Dwight Furrow

The explosion of interest in the aesthetics of food and beverages over the past several decades inevitably raises the question whether certain culinary preparations or

Continue reading

Advice

August 17, 2016 Dwight Furrow
Continue reading

Search

Available at Amazon

Join the Food Revolution

American Foodie: Taste, Art, and Cultural Revolution

Categories

  • 3 Quarks Daily Column
  • Amuse Bouche
  • Aphorisms
  • Art and Food
  • Art and Wine
  • Beauty and the Yeast
  • Book Reviews
  • Contemporary Food Culture
  • Daily Blog Summary
  • Edible Art
  • Food History
  • Food Science
  • General Aesthetics
  • Monthly Newsletters
  • Philosophy
  • Philosophy of Food and Wine
  • Recipes
    • Appetizer
    • Bread
    • Dessert
    • Lunch
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • Restaurant Reviews
  • Roving Decanter Posts
  • San Diego Wine Events
  • San Diego Wines
  • The Art of Wine
  • The Creative Kitchen
  • The Ethics of Eating
  • Travel
  • Uncategorized
  • wine and food pairing
  • Wine Culture
  • Wine Reviews
    • Ageing Report
    • Budget Wines
  • wine science
  • Winemaker Interviews
  • RSS - Posts
  • RSS - Comments

Visit Us On Facebook

Edible Arts

Promote Your Page Too

Like Us On Facebook

Like Us On Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Blogroll

  • Contemporary Aesthetics
  • Mindful Eating 2
  • The Philosophy of Food Project

aesthetics aesthetics of food aesthetics of food and wine aesthetics of wine Aphorisms Argentinian wine Art art and food Art and wine Australian Wines beauty blogging Bordeaux Cabernet Franc Cabernet Sauvignon California wine California Wines Chardonnay Chianti Chilean Wine creativity food aesthetics food and emotions food and identity food and wine aesthetics food business food traditions French wine Italian Wine Italian Wines locavorism Malbec Matt Kramer merlot Monterey County natural wine Nebbiolo objectivity objectivity and taste oregon wines Paso Robles Philosophy of food and wine philosophy of wine pinot noir Red blend Red blends restaurants Riesling San Diego Wines Sangiovese Santa Barbara Wines Sauvignon Blanc Sonoma Wines Spanish Wine Sparkling wine Steve Heimoff Syrah Tempranillo terroir Washington State Wines Willamette Valley wine aesthetics wine and art wine and emotions wine blogs wine business wine criticism wine education wine evaluation winemaking wine news wine science wine tasting Wine Writing zinfandel

Networked Blogs

NetworkedBlogs
Blog:
Edible Arts
Topics:
Food, Aesthetics, Wine
 
Follow my blog
Blog at WordPress.com.