When we think about what to eat, three considerations usually occupy our attention. Will it taste good, is it healthy, and how much will it
Tag: Philosophy of food
Guilty Pleasures (and how to get the most out of them)
All of us have them. Pleasures we shouldn’t enjoy but we just can’t help ourselves. Food tends to be the most common source although music,
Why Cook?
Food Curated has been running an occasional feature called “Why We Cook” in which food writers and restaurant chefs share their motivations for enduring the
Terrible Eating
One of the objections to food as art is that food acquires meaning in a fundamentally different way than does art. According to this argument,
The Dark Side of Paris
Our romanticized vision of Paris is of lazy mornings floating down the Seine. But this post at Serious Eats reminded me of the darker side
