All of us have them. Pleasures we shouldn’t enjoy but we just can’t help ourselves. Food tends to be the most common source although music,
Tag: Philosophy of food
Why Cook?
Food Curated has been running an occasional feature called “Why We Cook” in which food writers and restaurant chefs share their motivations for enduring the
Terrible Eating
One of the objections to food as art is that food acquires meaning in a fundamentally different way than does art. According to this argument,
The Dark Side of Paris
Our romanticized vision of Paris is of lazy mornings floating down the Seine. But this post at Serious Eats reminded me of the darker side
Exploring the Philosophy of Food and Wine 