I came across this ad for a summer course at The Universitat Autònoma de Barcelona on the Philosophy of Food. Here are the topics on
Epicurus, the Roman philosopher who lent his name to the pursuit of the pleasures of food, was not merely a philosopher who also loved food.
Food and wine are among the consummate pleasures of everyday life. But philosophy throughout its history has largely ignored these pervasive satisfactions. Preoccupied with the