An intriguing blend of 60% sangiovese from the hillsides of East Paso Robles and 40% barbera from the cooler seaside, this hedonistic wine shows berries
An intriguing blend of 60% sangiovese from the hillsides of East Paso Robles and 40% barbera from the cooler seaside, this hedonistic wine shows berries
Exploring the Philosophy of Food and Wine 