I have been musing about the nature of tasting expertise (wine and food criticism) in recent weeks (here, here, here, and here); but I don’t
Tag: objectivity and taste
Taste Is a Co-Production
The debate about whether wine tasting has objective standards too often assumes a mistaken picture of how taste works. The mistaken picture is something like
Should Wine Critics Always Taste Blind?
This is a subject of endless debate in the wine world. The argument for tasting blind is that wine tasters are influenced by the price
The Travails of Wine and Food Criticism
According to a recent study, when loud music is playing, alcohol tastes sweeter and we more easily misjudge alcoholic strength. If you have spent much
Exploring the Philosophy of Food and Wine 