“I wanted to make wine that was different, outside the comfort zone of most tasting room visitors” said Megan Bell, as we sipped through her
This recent article by Zachary Sussman in Punch provides a much needed corrective to what has become a cliché that winemakers do nothing except let
This post by From Vinho Verde to Barolo With Love got me thinking, once again, about why wine is fascinating. It seems that often those
The Natural Wine movement is dividing brother from brother, citizen from citizen, rending friendships, tearing the land in two…Well it’s not quite the Civil War.
If you want controversy, use the word “natural” in any context and someone will challenge your intent. Food and cosmetic companies have been using the
For wine geeks, finding a wine that is both delicious and different is the very definition of a great day. Today is a great day.