Alfonso Cevola’s post The Valuable and Unanticipated Lessons Ballet Taught Me about Wine has a good deal of insight. In discussing the port de bras
Tag: mouthfeel
Are We Misdescribing Astringency by Referring to Tannins?
Most reviews of red wine include a brief description of mouthfeel, usually by referencing the impact and quality of tannins. Tannins are phenols extracted from
Exploring the Philosophy of Food and Wine 