Although they have many fine restaurants, Kansas City is best known for its distinctive barbecue–they take it very seriously. Real smokehouses, a tomato-based sauce thickened with molasses,
Tag: Kansas City
Kansas City Wines: To Vinifera or not to Vinifera? That is the Question
Sandwiched between the South, the East, and the Midwest, Kansas City is a crossroads, a city split in half with one side in Missouri and
Exploring the Philosophy of Food and Wine 