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Tag: food writing

Why Wine and Food Writing Matters

January 7, 2021 Dwight Furrow

Food writer Monica Bhide posed the question of the value of food writing via a email from a student soliciting career advice. The student wondered

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When Words Fail

July 20, 2020 Dwight Furrow

What did the wines that stimulated conversation in Plato’s Symposium taste like? Or the clam chowder in Moby Dick, the “brown and yellow meats” served

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Hyperbole for Dinner?

May 16, 2018 Dwight Furrow

I guess the reasons are sort of obvious but isn’t it odd how food writers feel the need to exaggerate? Laura Miller really nails the

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Kill It Till it’s Dead

July 5, 2016 Dwight Furrow

“There is no sincerer love than the love of food”, wrote George Bernard Shaw in 1903 in his play Man and Superman. I’ve seen this

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For Cooks, the Good Old Days Weren’t so Good

March 31, 2016 Dwight Furrow

Food historian Cynthia Bertelsen wonders if food writing relies too much on nostalgia, distorting our relationship to food in the process: Seeking the “perfect” French

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