The food revolution has come to the U.S. The past several decades have witnessed the emergence of farmer’s markets and a focus on local food
Tag: food revolution
The Hermeneutics of Mayo Haters
In an article entitled “How Millennials killed Mayonnaise, boomer Sandy Hingston wonders why, at her summertime family gatherings, few eat her formerly prized, mayo-slathered macaroni
The American Food Revolution
My Three Quarks Daily post for this month is up. It addresses the main theme of American Foodie. Why have Americans come to embrace food as
Recapturing Our Sense of Taste
If there was any residual doubt that the time has come to take back our sense of taste from the food industry, this interview of
Ban the Kid’s Menu!
This article in the National Journal details how we’ve created a generation of children who don’t enjoy food. A combination of busy, overly indulgent parents
The Essence of American Food
In Priscilla Ferguson’s otherwise interesting book about the language of food, entitled Word of Mouth: What We Talk About When We Talk About Food, she
Exploring the Philosophy of Food and Wine 