Winemaker Clark Smith in discussing the connection between winemaking and music in his fine book Postmodern Winemaking makes the following claim: Nothing is more exquisite
Tag: Food and Wine Writing
Why Food and Wine Writing Matters
Food writer Monica Bhide posed the question of the value of food writing via a email from a student soliciting career advice. The student wondered
Why Food and Wine Writing Must Fail
What did the wines that stimulated conversation in Plato’s Symposium taste like? Or the clam chowder in Moby Dick, the “brown and yellow meats” served
Exploring the Philosophy of Food and Wine 