Is there a fundamental difference between home cooks and restaurant chefs (except for the differences in resources and skill)? Charles Krautkramer thinks so. He writes:
Tag: food and ethics
10 Reasons Why You Shouldn’t Be a Picky Eater
Here is a bit of conventional wisdom: Each of us is an expert on what we like and picky eaters are not at fault for
The Ethics of Eating and Industrial Food Production
When we think about what to eat, three considerations usually occupy our attention. Will it taste good, is it healthy, and how much will it
Exploring the Philosophy of Food and Wine 