I’ve been intrigued by the question of whether there are principles that explain why certain flavors work well together while others don’t. Is it just
Tag: food aesthetics
The Symbolism of Syrup
Have you ever wondered why the most expensive Grade A maple syrup is thin and bland while the good, intensely flavored syrup is labeled Grade
Stuffed Dormouse, Anyone?
The cult of authenticity may be jumpin’ the shark. Alina Dizak reports that the next food trend may be dredging up the recipes our forbears
Exploring the Philosophy of Food and Wine 