A Raft of Riesling Cool climate wine regions are always interesting. Because they cannot rely on consistent sun and warmth to sufficiently ripen grapes, every
Tag: Finger Lakes Cuisine
The Taste of the Finger Lakes: Cornell Chicken with Salt Potatoes
One of the paradoxes of seeking out traditional regional foods is that restaurants often don’t serve them. If a dish has been around a long
Exploring the Philosophy of Food and Wine 