Last week I was musing about the claim, often made by social scientists, that tastes are a reflection of social class or moral conviction rather than
Tag: fine dining
Do We Need Restaurant Stars?
One of the big stories last week in the food world was the LA Times’ decision to stop including star ratings in its restaurant reviews.
In Your Face Cuisine
Wylie Dufresne looks like an aging refugee from Boney Legs Thompson and the Married Cousins Blues Review. But with output like Pickled Beef Tongue with
Exploring the Philosophy of Food and Wine 