Can wine or food express emotions? It seems obvious that they can but philosophers have tended to disagree. Here is Elizabeth Telfer in her book
Tag: Emotion
On Aroma and Emotion
Over the past several weeks, I’ve been digging into microbiologist Malfeito-Ferreira’s literature survey on holistic wine tasting. One of the more interesting dimensions of his
Food, Art and Emotion
I recently had the opportunity to sample the Art Menu at Topolobampo, the Rick Bayless restaurant in Chicago—7 courses each inspired by an emotion, and
Exploring the Philosophy of Food and Wine 