Dallas Wine Chick takes exception to the trend toward bourbon-aged wine barrels. “Let Wine Stay Pure” is the headline. Last night, the Twitter wine community
Tag: culture
Wine, Baseball, and Dumbing Down Culture
This article by Zack Geballe in WinePair is about as dumb as it gets. As a lover of both wine and baseball, two industries that
Cultural Appropriation and Moral Worth
Sophie Gilbert’s review of Padma Lakshmi’s new exploration of American cuisine, called Taste the Nation, identifies the central issue of any discussion of the ethics
The Controversy Over Cultural Appropriation
Kenneth Malik’s NY Times article “In Defense of Cultural Appropriation” is important generally, but specifically, it is important to the food world. As Malik reports:
Exploring the Philosophy of Food and Wine 