Maque Guac In my personal pantheon of food gods, avocado is of the highest rank. I can’t think of another ingredient that melds grassy, floral
Tag: creativity
On Tasting the New
There is a strain of thought in the wine and food world that assumes the object of our affection, a remarkable dish or great bottle
Interview with Randall Grahm of Bonny Doon Vineyard
Randall Grahm of Bonny Doon Vineyard may be the most innovative winemaker on the planet with a winemaking process that sometimes seems like one big,
The Slow Art of Wine
The final installment on my series on creativity and winemaking is up at Three Quarks Daily.
On Creative Receptivity
I’ve been thinking about the concept of creativity as I work through issues related to the art of winemaking. In my Three Quarks Daily column
On Creativity
I’ve been thinking about the concept of creativity in connection with a book on the art of winemaking. My 3 Quarks essay this month is
Exploring the Philosophy of Food and Wine 