Recent data suggests wine sales are leveling off while beer sales, especially in the craft beer segment of the market, continue to grow. This news
Tag: cognitive penetrability
Food and the Imagination: Why Kant was Wrong Part 1
Among philosophers who think about aesthetics, the position of food and wine is tenuous at best. Food and wine receive little discussion compared to painting
More on the Benefits of Wine Knowledge
I’m still musing about how knowledge—of wine, cheese, landscapes, whatever—can influence our perceptions. In a previous post I wondered whether philosopher Kent Bach is right
Does Wine Knowledge Make Wine Taste Better?
Does knowledge improve your ability to enjoy wine? Obviously it does if you get enjoyment from knowing about wine regions and varieties. But do you
Exploring the Philosophy of Food and Wine 