When Brunello is good it is very, very good. Made from the “Grosso” clone of the Sangiovese grape, it produces fuller, richer flavor than other
Tag: Brunello
An Italian Experience: Banfi Brunello di Montalcino Poggio Alle Mura 2000
I love Italian wines. But they can be challenging. Just like the country itself. 2000 was an average year in Montalcino. But aged Brunellos are
Exploring the Philosophy of Food and Wine 