According to the standard rules for pairing food and wine, there should be no dry red wine that will pair well with sweet barbecue sauce.
In the dogged pursuit of science, I picked up this bottle to test Zinfandel’s long standing reputation as a wine ideal for serving with barbecue—in
I have a love/hate relationship with country music. Love the stories and the beat, hate the politics. But when you’re in Nashville what are you
Although they have many fine restaurants, Kansas City is best known for its distinctive barbecue–they take it very seriously. Real smokehouses, a tomato-based sauce thickened with molasses,
We’re leaving the Finger Lakes behind heading South before the weather turns cold—that’s barbecue country. Well, just about every region of the U.S. is now