Jesse Prinz, at the new blog Aesthetics for Birds, argues that wonder is the primary emotion in our response to art, and the ability to
Tag: art and food
Food, Art, and Impermanence
The experience of transience and of the mortality of things can be profoundly moving and in itself a kind of aesthetic experience. Both Japanese art
Kant, Imagination, and Molecular Gastronomy: Why Kant Was Wrong Part 2
One reason for denying that food and wine are proper objects of aesthetic attention comes from the German philosopher Kant who argued that food and
Is Cooking an Art or Craft?
In his wonderfully eccentric cookbook Eat Me, New York chef Kenny Shopsin writes: I think the difference between art and craft is that in craft
Poetry in Food
One of the great obstacles to thinking of food as a form of art is that we are accustomed to thinking of food as a
Pairing Principles: At Last Some Empirical Confirmation
I’ve been intrigued by the question of whether there are principles that explain why certain flavors work well together while others don’t. Is it just
Exploring the Philosophy of Food and Wine 