I’ve heard the arguments for many years. High alcohol wines lack subtlety and have no place at the dinner table since they never complement food.
Tag: Amarone
Valpolicella: Where Winemaking is King Even When Negligent
With all the attention paid to terroir and vineyard expression we tend to forget that the hand of the winemaker makes a difference. It’s hard
Wine Review: Fasoli Gino Alteo Amarone della Valpolicella 2011
Amarone might be the richest dry wine available. After harvest, carefully selected grapes are air dried for several months until they shrivel into raisins thus
Budget Wine: Conte Di Bregonzo Amarone della Valpolicella 2014
This is a Trader Joe’s exclusive at an unheard of price of $17 for Amarone. Amarone is expensive to make. The grapes are dried for
A Remarkable Wine Story
I would be hard pressed to identify the “best wine I’ve ever had”. But one of the candidates would be the Romano Dal Forno Amarone
Wine Review: Romano Dal Forno Amarone Della Valpolicella 2008
Logic suggests that we should experience a sense of deflation and disappointment when we taste the very best wine of certain type. The sense of
Exploring the Philosophy of Food and Wine 