Most reviews of red wine include a brief description of mouthfeel, usually by referencing the impact and quality of tannins. Tannins are phenols extracted from
Dust Up of the Week—Wine Influencers
Each week we bloggers are on the look out for profoundly meaningful conflict to write about. This week it took the Internets only until Tuesday
Wine Review: Cantina Giba Rosato di Carignano Carignano del Sulcis DOC 2017
I’m not a huge fan of rosé because it’s usually one-dimensional. Many wineries use rosé as a dumping ground for grapes that don’t measure up
Wine and Imagination in Perullo’s Epistenology: Wine as Experience
You know, if you’ve poked around this blog for awhile, that I think wine is more than a collection of aromas and textures. Wine stimulates
The Arrogance of Wine Populism
There are many reasons to drink wine. Some drink wine for the conviviality wine encourages when with friends. Others drink wine because it enhances a
A Paradox for Wine Lovers
In wine appreciation, we seem to place great value on making independent judgments, judgments based on our own experience of a wine and our own
Exploring the Philosophy of Food and Wine 