I know. That’s an unlikely headline. Few abilities improve with age. But one can hope. My assumption based on reading the scientific literature has been
It’s Time to Discard the Bordeaux Classification System
The recent stunning report that Cheval Blanc and Ausone will no longer bother with the Saint-Emilion classification system is good news. As Don Kavanagh exclaims
A Tragedy in the Making
If the threat of fire isn’t enough to put you off winemaking, how about the threat of fire and no insurance? Esther Mobley reports that,
Wine Review: Thymiopoulos Xinomavro “Young Vines” Naoussa 2019
Xinomavro is the signature red varietal of Greece, especially when grown in Náoussa, an appellation in the hills of Macedonia. It has the weight of
Now You Taste It, Now You Don’t
We’ve all had the experience. The Sauvignon Blanc in your glass, which was so refreshing earlier in the day, now makes you pucker like you’re
This is How Diversity Happens
It’s widely acknowledged that the wine industry has a diversity problem. But I found this article in Thrillist inspiring. Entitled “These LGBTQ+ Wine Pros Are
Exploring the Philosophy of Food and Wine 